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Creamy Chicken and Spinach Casserole

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A comforting and delicious casserole combining tender chicken, fresh spinach, and rich cheeses, perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 4 pieces Boneless, Skinless Chicken Breasts, cooked and shredded
  • 3 cups Fresh Spinach, chopped
  • 1 cup Cooked Rice, either white or brown
  • 1/2 cup Onion, diced
  • 2 cloves Garlic, minced
  • 1/2 cup Cream Cheese, softened
  • 1 cup Heavy Cream
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • Salt and Pepper, to taste
  • 1/2 cup Breadcrumbs
  • 2 tablespoons Butter, melted
  • 1/4 cup Grated Parmesan Cheese (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Heat a tablespoon of olive oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until fragrant.
  3. Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted.
  4. In a mixing bowl, combine the shredded chicken, cooked rice, cream cheese, heavy cream, mozzarella, Parmesan, basil, oregano, salt, and pepper. Mix until well combined.
  5. Stir in the sautéed spinach until thoroughly integrated.
  6. Transfer the mixture to the prepared baking dish, spreading evenly.
  7. Mix breadcrumbs, melted butter, and additional Parmesan cheese in a small bowl. Sprinkle over the casserole.
  8. Bake for 25-30 minutes until golden and bubbly. Let cool for 5 minutes before serving.

Notes

For a healthier twist, consider using cauliflower rice or Greek yogurt instead of cream cheese. Allowing the casserole to rest helps the flavors stabilize.

Nutrition

Find it online: https://yummyfirst.com/creamy-chicken-spinach-bake/