Creamy Chicken and Spinach Casserole
A delightful casserole combining tender chicken and fresh spinach in a rich, creamy mixture, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts, cooked and shredded
- 3 cups fresh spinach, chopped
- 1 cup cooked rice (white or brown)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté the diced onion and minced garlic in a large skillet for 2-3 minutes until fragrant.
- Cook in the chopped spinach for another 2-3 minutes, stirring until wilted.
- Combine the cooked chicken, rice, cream cheese, heavy cream, mozzarella, Parmesan, basil, oregano, salt, and pepper in a bowl.
- Mix in the sautéed spinach mixture until combined.
- Transfer the mixture to the baking dish, spreading it into an even layer.
- Prepare the topping by mixing breadcrumbs, melted butter, and Parmesan cheese in a small bowl.
- Sprinkle the topping evenly over the casserole.
- Bake for 25-30 minutes until golden and bubbling. Let cool for 5 minutes before serving.
Notes
You can add a dash of nutmeg for an extra flavor or mix in other vegetables like mushrooms for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/creamy-chicken-spinach-casserole/