Chocolate Cherry Cream Pie
A delightful no-bake dessert combining rich chocolate with sweet cherries for an indulgent experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup canned cherry pie filling
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 3/4 cups cold milk
- 1/2 cup chocolate chips
- Whipped cream for topping
- Fresh cherries for garnish
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy. Set aside.
- Combine the instant chocolate pudding mix and cold milk in a separate bowl. Whisk for about 2 minutes until thick.
- Whip the heavy cream and vanilla extract until stiff peaks form, then fold into the cream cheese mixture.
- Pour the chocolate pudding into the pre-made chocolate pie crust, spreading it evenly.
- Spread the cream cheese mixture over the chocolate pudding.
- Spoon the cherry pie filling over the top.
- Sprinkle chocolate chips over the cherries, then add whipped cream.
- Refrigerate for at least 120 minutes before serving.
Notes
Ensure cream cheese is softened for a smooth texture and let the pie chill for full flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/creamy-chocolate-cherry-pie/