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Cottage Cheese Flatbread

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A delightful and versatile flatbread made with cottage cheese, perfect for family dinners, brunch, or snack time.

Ingredients

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  • 1 cup cottage cheese
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 egg
  • 1/4 teaspoon garlic powder (optional)
  • Water, as needed

Instructions

  1. Add 1 cup of cottage cheese to a large mixing bowl.
  2. Sprinkle in 1 1/2 cups of all-purpose flour.
  3. Add 1 teaspoon of baking powder and 1/2 teaspoon of salt.
  4. Drizzle in 1 tablespoon of olive oil.
  5. Crack 1 egg into the mixture.
  6. Optional: add 1/4 teaspoon of garlic powder.
  7. Mix everything together gently until the dough starts to come together.
  8. Add water as needed to achieve the desired consistency.
  9. Knead the dough gently on a floured surface for about 2-3 minutes.
  10. Divide the dough into small balls and roll each into flat discs.
  11. Heat a non-stick skillet over medium heat.
  12. Cook each flatbread for 2-3 minutes on one side until golden brown.
  13. Flip and repeat on the other side until fully cooked.

Notes

For best results, use fresh cottage cheese and avoid over-kneading. Keep your workspace floured to prevent sticking.

Nutrition

Find it online: https://yummyfirst.com/creamy-cottage-cheese-flatbread/