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Creamy Garlic Chicken Parmesan

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A delightful dish featuring tender chicken breasts enveloped in a creamy garlic sauce, enriched with Parmesan and mozzarella, perfect for busy weeknights or special gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated mozzarella cheese
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and black pepper.
  3. Dredge each piece of chicken in the flour.
  4. Dip the floured chicken into the beaten eggs.
  5. Coat them in a mixture of breadcrumbs and grated Parmesan cheese.
  6. Heat the olive oil in a skillet over medium heat.
  7. Lay the chicken in the pan, cooking each side for about 4-5 minutes until golden brown.
  8. Remove the chicken from the skillet and set aside.
  9. Add the minced garlic to the skillet and let it sizzle for 1-2 minutes.
  10. Pour in the chicken broth and heavy cream, stirring to combine.
  11. Bring the sauce to a gentle simmer and let it thicken for 3-5 minutes.
  12. Return the chicken to the skillet, adding mozzarella cheese on top.
  13. Cover the skillet and let the cheese melt for 2-3 minutes.
  14. Garnish with fresh parsley before serving.

Notes

Ensure chicken is patted dry before seasoning for better coating adherence. Use an instant-read thermometer for doneness.

Nutrition

Find it online: https://yummyfirst.com/creamy-garlic-parmesan-chicken/