Print

Creamy Honey-Dill Ranch with a Spicy Kick

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of honey, dill, and spicy flavors, perfect for dipping or drizzling.

Ingredients

Scale
  • 1/2 cup sour cream, room temperature
  • 1/3 cup honey
  • 2 tablespoons garlic chili oil
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon red pepper flakes

Instructions

  1. Combine the sour cream, honey, and garlic chili oil in a medium bowl.
  2. Add the ranch seasoning mix, chopped dill, and red pepper flakes.
  3. Mix all the ingredients until well blended.
  4. Transfer the dip to an airtight container for storage.
  5. Refrigerate for up to a week before serving.

Notes

For a sweeter dip, add an extra tablespoon of honey. To make it lighter, substitute Greek yogurt for sour cream.

Nutrition