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Nutella Cream-Filled Crepes

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Indulge in these delightful Nutella Cream-Filled Crepes, perfect for breakfast, brunch, or a sweet treat.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • Pinch of salt
  • 2 tablespoons melted butter
  • 1 cup Nutella
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together the flour, eggs, milk, salt, and melted butter until smooth. Allow the batter to rest for 10-15 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another minute until golden.
  4. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  5. Fold in the Nutella until fully combined.
  6. Spread the Nutella filling on half of each crepe, then fold it over to seal.
  7. Serve with powdered sugar, fresh berries, or a drizzle of Nutella on top.

Notes

Let the batter rest for better texture and ensure your skillet is heated and greased properly.

Nutrition

Find it online: https://yummyfirst.com/creamy-nutella-filled-crepes/