Creamy Peanut Udon Noodles
Creamy Peanut Udon Noodles offer a delightful explosion of flavors and textures that tantalize your taste buds with each bite. This dish is rich, velvety, and surprisingly simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 oz Udon noodles
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp lime juice
- 1 clove garlic, minced (optional)
- Fresh herbs (cilantro or basil)
- Chili flakes or fresh chili
Instructions
- Begin by cooking the udon noodles according to the package instructions. Once done, drain them and set aside to cool slightly.
- In a mixing bowl, combine the creamy peanut butter, soy sauce, sesame oil, lime juice, and minced garlic (if using). Stir until smooth and creamy.
- Now, take the cooked noodles and toss them in the freshly made peanut sauce. Mix thoroughly.
- Add your choice of fresh herbs and some chili for a spicy kick if desired. Mix well.
- Serve your Creamy Peanut Udon Noodles warm or at room temperature, garnished with extra herbs and chili if desired.
Notes
For added protein, consider adding tofu, chicken, or shrimp. Experiment with vegetables like bell peppers or spinach for a nutritious boost.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/creamy-peanut-udon-noodles/