Pecan Praline Poke Cake
A delightful blend of moist yellow cake soaked in a sweet, creamy caramel and condensed milk mixture, topped with whipped cream and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional chopped pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the yellow cake mix with the eggs and water; mix until smooth.
- Pour the batter into the prepared dish and bake for 30-35 minutes until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes, then poke holes all over the warm cake.
- Mix together the sweetened condensed milk and caramel sauce; drizzle over the warm cake.
- Cool completely and refrigerate for at least 2 hours or overnight.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread the whipped cream over the chilled cake and garnish with pecans and caramel sauce.
Notes
For best flavor, refrigerate overnight before serving. Adjust sweetness by using sugar-free alternatives if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/creamy-pecan-praline-poke-cake/