Pineapple Cream Cheese Pie
A delightful dessert capturing the essence of summer, this creamy, tropical pie with a luscious filling of cream cheese, sweetened condensed milk, and crushed pineapple is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup lemon juice
- 1 (9-inch) graham cracker crust
- Whipped cream for topping
- Fresh pineapple slices for garnish
Instructions
- Place the softened cream cheese in a large mixing bowl and beat until smooth and creamy.
- Add the sweetened condensed milk and mix until fully combined.
- Gently stir in the drained crushed pineapple and lemon juice until evenly mixed.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 180 minutes or until fully set.
- Top with whipped cream and garnish with fresh pineapple slices before serving.
Notes
Ensure cream cheese is softened for easy mixing and drain pineapple thoroughly to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/creamy-pineapple-cheesecake-pie/