Raspberry Cream Cheese Bites
Delightful treats with a flaky crust and luscious cream cheese filling combined with fresh raspberries, perfect for gatherings or personal indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Halal-Friendly
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup fresh raspberries, mashed
- 1 tbsp sugar (for raspberries)
- 1 tbsp lemon zest (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Press the edges down gently into a greased muffin tin to create a cup shape.
- Beat the cream cheese until creamy, then blend in the powdered sugar and vanilla extract.
- Combine the mashed raspberries with sugar and lemon zest in a separate bowl.
- Spoon about 1 tablespoon of the cream cheese mixture into the center of each triangle, topped with the raspberry mixture.
- Bake for 12-15 minutes until golden brown and puffed.
- Cool for a few minutes before serving.
Notes
For best results, ensure cream cheese is softened. Avoid overbaking for golden bites without burning.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/creamy-raspberry-cheese-bites/