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Creamy and Refreshing Passion Fruit Ice Cream

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A delightful and creamy ice cream infused with the tangy brightness of passion fruit, perfect for warm occasions.

Ingredients

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup passion fruit pulp
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 large egg yolks

Instructions

  1. Combine heavy cream, whole milk, and granulated sugar in a saucepan. Heat over medium until warm and sugar dissolves.
  2. Whisk egg yolks in a separate bowl until creamy and pale.
  3. Temper the egg yolks by gradually adding the warm cream mixture while whisking constantly.
  4. Pour the tempered mixture back into the saucepan, stirring over medium-low heat until it thickens slightly.
  5. Strain through a fine mesh sieve into a bowl to achieve a smooth custard.
  6. Stir in passion fruit pulp, vanilla extract, and salt to combine.
  7. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  8. Churn in an ice cream maker according to instructions until soft-serve consistency.
  9. Transfer to an airtight container and freeze for at least 4 hours until firm.

Notes

For best results, use room temperature ingredients and strain the mixture to ensure smooth ice cream.

Nutrition

Find it online: https://yummyfirst.com/creamy-refreshing-passion-fruit-ice-cream/