Rocky Road Ice Cream
Indulge in this creamy and rich Rocky Road Ice Cream, featuring chocolate chips, mini marshmallows, and crunchy nuts for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (almonds, walnuts, or cashews)
Instructions
- Gather your ingredients in a large mixing bowl.
- Combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Whisk the ingredients gently until the sugar dissolves—this should only take a few minutes and should be done with care to avoid incorporating too much air.
- Pour the mixture into your ice cream maker.
- Churn according to the manufacturer’s instructions for about 20-25 minutes, watching as the mixture transforms into a creamy delight.
- Add the chocolate chips, mini marshmallows, and chopped nuts in the last five minutes of churning—this ensures they are evenly distributed without getting crushed.
- Transfer the mixture to an airtight container and freeze for at least four hours to allow it to set properly.
- Scoop out and serve your homemade Rocky Road Ice Cream!
Notes
Ensure your heavy cream is very cold for the best whipping results. Avoid over-churning to keep the texture light and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/creamy-rocky-road-dessert/