Cheesy Shrimp Stuffed Salmon
A delightful dish featuring succulent salmon fillets stuffed with a rich, creamy shrimp filling perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 tbsp olive oil
- 2 (8 oz) salmon fillets
- 1 tbsp minced garlic
- 8 oz raw shrimp, no tails
- 1/3 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Pour in the olive oil and add the minced garlic in a medium skillet over medium heat.
- Cook the raw shrimp until they turn pink and opaque, about 3-5 minutes, then remove from heat.
- Stir in the mayonnaise, Parmesan cheese, and shredded mozzarella cheese into the cooked shrimp.
- Place the salmon fillets skin-side down on a lined baking sheet and stuff with the shrimp mixture.
- Season the stuffed salmon with salt and pepper to taste.
- Bake for about 20 minutes, until the salmon flakes easily with a fork.
- Switch to broil for an additional 5 minutes for a golden-brown crust.
Notes
Ensure shrimp are deveined and without tails for easy stuffing. Monitor the oven closely while broiling to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/creamy-shrimp-stuffed-salmon/