Creamy Honey-Dill Ranch with a Spicy Kick
A delightful twist on classic ranch dressing, this dip combines sweetness, creaminess, and a spicy kick for a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup sour cream
- 1/3 cup honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine the sour cream, honey, and garlic chili oil in a medium mixing bowl until smooth.
- Add the ranch seasoning mix and chopped dill, stirring gently to incorporate.
- Mix in the red pepper flakes until well blended.
- Transfer the dip to an airtight container and refrigerate for up to a week to allow flavors to meld.
- Serve with fresh vegetables, chips, or grilled meats.
Notes
For the best flavor, chill the dip for a few hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yummyfirst.com/creamy-spicy-honey-dill-ranch/