Strawberries and Cream Cheesecake Cake
A delightful dessert combining fluffy white cake and rich cheesecake layered with fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- Ingredients listed on the box
- 1/2 cup mashed strawberries
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 cup diced strawberries
- Whole strawberries for garnish
Instructions
- Preheat your oven to 325°F (163°C) and prepare your cake pans.
- Prepare the white cake batter according to the package, folding in the mashed strawberries.
- Bake the cakes according to the package directions and cool for 10 minutes.
- Beat the cream cheese and sugar until smooth; add eggs and mix well.
- Pour the cheesecake batter into a greased pan and bake for 35-40 minutes.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the cake by layering cake, cheesecake, and diced strawberries.
- Spread whipped cream on top and garnish with whole strawberries. Refrigerate for at least an hour before serving.
Notes
Ensure ingredients are at room temperature for best texture; allow plenty of cooling time.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://yummyfirst.com/creamy-strawberry-cheesecake/