Strawberry Swirl Ice Cream
A delightful treat combining creamy richness with vibrant strawberry flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and mashed
- 2 tablespoons sugar (for the strawberry swirl)
- 1 tablespoon lemon juice
Instructions
- Combine the heavy cream, whole milk, sugar, and vanilla extract in a large mixing bowl. Stir until the sugar dissolves completely.
- Pour the creamy blend into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Heat the mashed strawberries, 2 tablespoons of sugar, and lemon juice in a saucepan over medium heat for 5-7 minutes until syrupy. Allow to cool.
- Transfer the ice cream to an airtight container and drizzle the cooled strawberry swirl over the ice cream, gently mixing with a knife.
- Freeze for at least 240 minutes to firm up.
- Serve in bowls or cones and enjoy!
Notes
Use the ripest strawberries for maximum flavor and ensure everything is well chilled before starting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/creamy-strawberry-swirl/