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Creamy Tortellini Alfredo Casserole

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A heartwarming and creamy casserole featuring cheese tortellini enveloped in a rich Alfredo sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 package (9 oz) cheese tortellini
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • Pinch of salt and pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the tortellini in boiling water according to package instructions until tender, then drain.
  3. Melt the butter in a large skillet over medium heat, then add the minced garlic and cook for 1-2 minutes.
  4. Pour in the heavy cream and bring it to a simmer.
  5. Stir in the mozzarella and Parmesan cheese until melted.
  6. Add the Italian seasoning, salt, pepper, and optional red pepper flakes. Let simmer for 3-4 minutes.
  7. Fold cooked tortellini into the Alfredo sauce until evenly coated.
  8. Pour the mixture into a greased 9×13-inch baking dish.
  9. Top with breadcrumbs and additional mozzarella cheese if desired.
  10. Bake for 20-25 minutes until bubbly and golden.
  11. Serve hot, garnished with fresh parsley.

Notes

For added nutrition, consider including sautéed spinach or mushrooms.

Nutrition

Find it online: https://yummyfirst.com/creamy-tortellini-alfredo-bake/