Creamy Velveeta & Ground Beef Bowtie Pasta
A comforting and creamy dish featuring Velveeta cheese and ground beef combined with bowtie pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
- 1 big block of Velveeta cheese
- 1 8oz block of cream cheese
- 1 can of cream of chicken soup
- 1 can of Rotel Tomatoes with chilies
- 2.25 pounds of ground beef
- 1 box of bowtie noodles
Instructions
- Begin by browning the ground beef in a large skillet over medium heat. Drain excess fat and transfer to a crockpot.
- Slice the Velveeta and cream cheese into manageable chunks, then add to the crockpot along with the cream of chicken soup and undrained Rotel tomatoes.
- Stir all ingredients together in the crockpot until well combined.
- Cover and let cook on low heat for 3-4 hours, stirring occasionally.
- Cook the bowtie noodles according to package directions about 20 minutes before serving. Drain and add to the crockpot.
- Serve the creamy, cheesy dinner warm to your family and friends.
Notes
Drain the ground beef well to avoid a greasy texture. Stir regularly to prevent the cheese from becoming grainy.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/creamy-velveeta-ground-beef-bowtie-pasta/