Pillsbury Crescent Roll Taco Bake
A delightful taco bake using flaky crescent rolls and zesty taco filling, perfect for weeknight dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can (8 oz) Pillsburyâ„¢ refrigerated crescent rolls
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Optional toppings: diced tomatoes, jalapeños, or avocado slices
Instructions
- Preheat your oven to 375°F (190°C).
- Heat your choice of ground beef or turkey in a medium skillet over medium heat until nicely browned.
- Stir in the taco seasoning mix and salsa, letting the mixture heat through for about 2-3 minutes.
- Unroll the crescent roll dough and arrange it on a baking sheet in a circular pattern.
- Spoon the savory meat mixture into the center and sprinkle shredded cheese over the top.
- Fold the pointed ends of the crescent rolls over the filling, tucking them underneath.
- Bake for 20-25 minutes until the crescent rolls are golden brown.
- Garnish with sour cream and chopped green onions before serving.
Notes
For a lighter option, use lean ground turkey or plant-based alternatives. This dish can also be assembled ahead of time and frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/crescent-roll-taco-bake/