Crimson Choco Rhapsody Ice Cream
A delightful ice cream that combines rich chocolate chips with vibrant cherry puree for a creamy indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry puree
- 1 cup chocolate chips
- 1 cup cherries, pitted and halved
Instructions
- Prepare the base: Whisk together heavy cream, whole milk, and granulated sugar until dissolved, then fold in vanilla extract and cherry puree.
- Chill the mixture: Cover and refrigerate for at least 2 hours, preferably overnight.
- Churn the ice cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
- Incorporate the extras: Gently fold in halved cherries and chocolate chips, then churn for a few additional minutes.
- Freeze & serve: Transfer to an airtight container and freeze for 4-6 hours before enjoying.
Notes
Ensure all ingredients are at room temperature for best results. This recipe is halal and can be made with lactose-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/crimson-chocolate-rhapsody/