Red Velvet Cake Trifle
A delightful dessert that layers rich red velvet cake with creamy filling and fresh berries, perfect for celebrations or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 200 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake & Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup chocolate chips (optional)
- 1 cup fresh raspberries or strawberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the red velvet cake mix according to the package directions.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to cool completely, then cut into 1-inch cubes.
- Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat cream cheese, sugar, sour cream, and milk until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer cake cubes and cream cheese mixture in a trifle dish.
- Garnish with chocolate chips and fresh berries if desired.
- Refrigerate for at least 2-4 hours or overnight before serving.
Notes
Ensure your cream cheese is fully softened to avoid lumps and don’t skip refrigerating for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/crimson-velvet-layered-trifle/