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Zesty Cucumber Carrot Salad

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A bright and refreshing salad combining crisp cucumbers and sweet tender carrots in a zesty dressing, perfect for picnics or as a vibrant side dish.

Ingredients

Scale
  • 4 cups thinly sliced cucumber (about 2 medium cucumbers)
  • 1.5 cups shredded carrot (about 3 medium carrots)
  • 0.5 cup thinly sliced red onion
  • 3 tablespoons fresh lemon juice
  • 1.5 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 0.75 teaspoon kosher salt (or to taste)
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 teaspoon crushed red pepper flakes (adjust for heat)
  • 2 tablespoons toasted sliced almonds (optional)

Instructions

  1. Gather all ingredients on your counter to ensure you have everything you need for seamless preparation.
  2. Slice the cucumbers thinly into rounds.
  3. Grate the carrots using a box grater or food processor.
  4. Thinly slice the red onions.
  5. Whisk together the lemon juice, olive oil, lemon zest, honey, Dijon mustard, salt, black pepper, and red pepper flakes in a bowl to create dressing.
  6. Combine the cucumbers, carrots, and onions in a large bowl. Pour the dressing over the vegetables and toss gently.
  7. Stir in the chopped dill and toasted almonds, if using.
  8. Chill in the refrigerator for about 30 minutes before serving.

Notes

Always use fresh, crisp vegetables for the best texture. Adjust spices and dressing to taste. Can substitute honey with maple syrup for a vegan option.

Nutrition

Find it online: https://yummyfirst.com/crisp-cucumber-carrot-salad/