Baked Caesar Chicken
A deliciously satisfying dish featuring tender chicken breasts topped with creamy Caesar dressing, gooey provolone cheese, and crunchy croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless and skinless chicken breast
- 6 tbsp creamy Caesar dressing
- 6 oz provolone cheese, sliced
- 1 cup Caesar-style croutons
- 1 tbsp melted butter
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts flat in a large baking dish.
- Season the chicken with salt and pepper.
- Spread 1-2 tablespoons of creamy Caesar dressing over each chicken breast.
- Lay the sliced provolone cheese over the chicken.
- Crush the croutons into crumbs and mix with melted butter.
- Spread the buttery crouton mixture over the cheese.
- Bake for 20-30 minutes, or until cooked through and golden brown.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
For extra flavor, consider marinating the chicken in the Caesar dressing for a few hours or overnight. Ensure to check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/crispy-caesar-baked-chicken/