Crispy Coconut Chicken Tenders
Delight in the crispy texture and tropical flavors of these coconut chicken tenders, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat vegetable oil in a large skillet over medium heat.
- Blend the all-purpose flour, garlic powder, paprika, salt, and pepper in one bowl.
- Whisk the eggs in another bowl until creamy.
- Combine the shredded coconut with breadcrumbs in a third bowl.
- Dredge the chicken tenders in the flour mixture, then dip in the egg.
- Coat the tenders in the coconut-breadcrumb mix, pressing gently to adhere.
- Fry the tenders in hot oil for about 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
Ensure the oil is hot enough to prevent soggy tenders. Experiment with different dipping sauces for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/crispy-coconut-chicken-tenders/