Crispy Fried Cod Sandwich
A delightful and crispy sandwich featuring tender cod fillets, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
- Fresh Cod Fillets: 2 pieces
- All-Purpose Flour: 1 cup
- Cornstarch: 1/2 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- Cold Soda Water: 3/4 cup
- Panko Breadcrumbs: 1 cup
- Oil for Frying: A generous amount
- Sandwich Buns: 2 soft buns
- Tartar Sauce: 1/4 cup
- Lettuce & Tomato Slices: To taste
Instructions
- Heat oil in a deep pan to 350°F (175°C).
- Combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder in a large bowl.
- Add cold soda water to the dry mixture, stirring until smooth.
- Dip each cod fillet into the batter, then roll in panko breadcrumbs.
- Place the coated cod fillets into the hot oil and fry for about 4 minutes on each side.
- Remove the fillets and let them drain on paper towels.
- Assemble the sandwiches: spread tartar sauce on buns, add lettuce, fried cod, and tomato slices.
Notes
Ensure your oil is hot enough before frying for extra crispiness. Let fried fillets drain on paper towels.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/crispy-cod-sandwich/