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Crispy Dill Chicken Sandwich

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A delightful chicken sandwich with a crispy coating and refreshing flavors of dill and lemon.

Ingredients

Scale
  • 2 large chicken breasts (boneless and skinless)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon dried dill
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 4 brioche buns
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 cup shredded lettuce
  • 8 slices of dill pickle

Instructions

  1. Slice each chicken breast in half horizontally to create four thinner pieces. Pound to an even thickness of about 1/2 inch.
  2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and dried dill.
  3. In another bowl, whisk the eggs and milk together until smooth.
  4. Coat each piece of chicken in the seasoned flour, dip it into the egg mixture, and then coat it in panko breadcrumbs.
  5. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for about 4-5 minutes on each side until golden brown.
  6. In a mixing bowl, whisk together the mayonnaise, fresh dill, and lemon juice.
  7. Lightly toast the brioche buns until golden.
  8. Spread dill mayo on both sides of each bun.
  9. Layer with shredded lettuce, add a piece of chicken, and top with dill pickle slices.
  10. Serve warm and enjoy!

Notes

Ensure chicken is pounded evenly for uniform cooking. Dry fried chicken on paper towels to keep it crispy.

Nutrition

Find it online: https://yummyfirst.com/crispy-dill-chicken-panini/