Crispy Bang Bang Chicken
A delightful dish featuring crunchy chicken pieces coated in a creamy, sweet, and slightly spicy sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized chunks
- 1/2 Cup Cornstarch
- Salt and Pepper, to taste
- 2 tbsp Vegetable Oil
- 1/4 Cup Mayonnaise
- 2 tbsp Sweet Chili Sauce
- 1 tbsp Garlic, minced
- 1 tbsp Lemon Juice
- 1 tbsp Chopped Cilantro (optional)
Instructions
- Toss the chicken chunks in a bowl with cornstarch, salt, and pepper until fully coated.
- Heat the vegetable oil in a skillet over medium heat.
- Add the chicken chunks, spacing them out, and let them sizzle for about 5-7 minutes until golden.
- Remove the cooked chicken and set aside.
- In a separate bowl, mix mayonnaise, sweet chili sauce, minced garlic, and lemon juice until smooth.
- Toss the crispy chicken in the sauce until thoroughly coated.
- Garnish with chopped cilantro if desired.
- Serve immediately and enjoy!
Notes
Ensure proper coating and oil temperature for maximum crispiness. Let the chicken rest before tossing in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/crispy-firecracker-chicken/