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Crispy Garlic Potato Pops

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Delightful crispy bites of fluffy potatoes infused with aromatic garlic and spices, perfect for any gathering or cozy night in.

Ingredients

Scale
  • 2 large potatoes
  • 1 teaspoon garlic granules
  • 1 teaspoon onion granules
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • 4 tablespoons cornflour
  • Cooking oil spray
  • 100 grams butter
  • 2 teaspoons garlic granules
  • Fresh parsley (a handful, chopped)

Instructions

  1. Peel and cube the two large potatoes.
  2. Boil them in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes well.
  4. Transfer the boiled potatoes to a mixing bowl and season with garlic granules, onion granules, paprika, and salt and pepper.
  5. Mash the seasoned potatoes until smooth and creamy.
  6. Add 4 tablespoons of cornflour and mix well until a thick dough forms.
  7. Roll the mixture into bite-sized balls and place them in the air fryer basket.
  8. Spray lightly with cooking oil.
  9. Set the air fryer to 200°C and cook for 15-20 minutes, shaking the basket regularly.
  10. Combine 100 grams of butter, 2 teaspoons of garlic granules, and chopped parsley in a microwave-safe bowl.
  11. Melt in the microwave at 30-second intervals until fully liquid.
  12. Transfer the cooked potato pops to a serving bowl and drizzle with garlic butter.
  13. Toss gently to coat and serve immediately.

Notes

Ensure potatoes are thoroughly cooked but not overly mushy. Adjust cornflour based on moisture content for a perfect dough consistency.

Nutrition

Find it online: https://yummyfirst.com/crispy-garlic-potato-bites/