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Zucchini Garlic Bites

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Crispy Zucchini Garlic Bites, a delightful treat made with fresh zucchini and garlic, perfect for appetizers or snacks.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
  2. Combine the grated zucchini, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, and sprinkle with salt and pepper in a large mixing bowl.
  3. Shape the mixture into small, bite-sized patties and arrange them on the prepared baking sheet.
  4. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
  5. Remove from the oven and let cool slightly before serving warm.

Notes

Ensure zucchini is well-drained to avoid sogginess. Preheat the oven for best results.

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