Crispy Baked Cabbage Steaks
Delightful and innovative cabbage steaks transformed into a crispy, savory dish, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Slice the cabbage into 3/4-inch thick steaks.
- Brush both sides of each cabbage steak with olive oil.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over each steak.
- Place the baking sheet in the oven and bake for 25-30 minutes, flipping halfway through.
- Sprinkle grated Parmesan cheese on top a few minutes before serving.
Notes
Ensure cabbage steaks are cut thick enough for structure and always preheat your oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/crispy-oven-baked-cabbage-steaks/