Zucchini Parmesan Crisps
Crispy baked Zucchini Parmesan Crisps are the perfect snack, balancing simplicity and deliciousness, ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper in a bowl.
- Dip each zucchini slice into the beaten egg, letting excess drip off.
- Coat each slice thoroughly with the Parmesan mixture.
- Arrange coated zucchini slices in a single layer on the baking sheet, leaving space between each slice.
- Lightly spray or drizzle olive oil over the zucchini slices.
- Bake for 20-25 minutes, flipping halfway through.
- Let the crisps cool slightly before serving.
Notes
Choose firm zucchinis for best texture and ensure they are sliced thinly. Flip halfway through baking for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/crispy-parmesan-zucchini-crisps/