Fried Sliced Mushrooms with Ranch
A delightful dish combining the savory flavor of mushrooms with a crispy coating, served with a creamy ranch dip. Perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh mushrooms, sliced
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- 1/4 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning mix
- 1 teaspoon lemon juice
Instructions
- Prepare the coating by mixing the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
- Beat the egg in another shallow bowl.
- Place the breadcrumbs in a third bowl.
- Coat each mushroom slice in the flour mixture, then dip it into the beaten egg, and roll in the breadcrumbs.
- Heat the vegetable oil in a skillet over medium heat until hot.
- Fry the coated mushrooms in batches, 2-3 minutes on each side until golden brown.
- Transfer the fried mushrooms to a paper towel-lined plate to drain excess oil.
- Whisk together mayonnaise, sour cream, ranch seasoning, lemon juice, salt, and pepper for the dip.
- Serve the fried mushrooms hot with the ranch dipping sauce.
Notes
Use fresh mushrooms for best results and avoid overcrowding the frying pan. Experiment with different spices for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/crispy-ranch-fried-mushrooms/