Crispy Zucchini Chips
Crispy Zucchini Chips are a delightful snack that adds flavor and crunch to your day, perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch for dipping (optional)
Instructions
- Preheat your oven to 425°F (218°C).
- Place an oven-proof wire rack over a large rimmed baking sheet and spray it with cooking spray.
- Toss the zucchini rounds with olive oil until evenly coated.
- Combine parmesan cheese, panko breadcrumbs, and salt in a separate bowl.
- Dip each zucchini round into the breadcrumb mixture.
- Arrange the coated zucchini on the prepared wire rack in a single layer.
- Bake for 15-20 minutes until golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving.
Notes
Ensure zucchini slices are uniform in thickness for even cooking. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://yummyfirst.com/crispy-zucchini-chips-recipe/