Crock Pot Chicken Pot Pie
A heartwarming dish featuring tender chicken and vegetables in a creamy sauce, topped with fluffy biscuits. Perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1.5 to 2 lbs chicken breast or thighs
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 2 cups Bisquick or biscuit mix
- 1/2 cup butter
- 2–3 tbsp milk (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp thyme
Instructions
- Prepare the chicken: Start by cutting the chicken into bite-sized pieces.
- Combine ingredients in the slow cooker: In your slow cooker, combine the chicken, mixed vegetables, cream of chicken soup, and milk. Season with salt, black pepper, garlic powder, and thyme.
- Set to cook: Cover the slow cooker and cook on low heat for 5 to 6 hours.
- Prepare the biscuit topping: About 30 minutes before serving, mix the Bisquick with melted butter and optional milk.
- Add biscuit mixture: Drop spoonfuls of the biscuit mixture evenly over the filling.
- Finish cooking: Cover and cook for an additional 30 to 45 minutes.
- Serve: Garnish with fresh parsley or thyme and serve hot.
Notes
Customize with your choice of vegetables or herbs. You can also use rotisserie chicken or leftover turkey for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/crock-pot-chicken-pot-pie/