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Crock Pot French Onion Meatballs

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A cozy, comforting dish of tender meatballs infused with the rich flavor of French onion soup, perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme
  • 1 cup shredded Gruyère cheese

Instructions

  1. Prepare the meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are fully integrated, then shape the mixture into meatballs about 1 to 1.5 inches in diameter.
  2. Brown the meatballs: In a large skillet over medium heat, heat the olive oil. Once hot, add the meatballs in batches, cooking for about 2-3 minutes on each side until they turn a beautiful golden brown. Once browned, transfer the meatballs to your crock pot.
  3. Prepare the sauce: In a separate bowl, whisk together the French onion soup, Worcestershire sauce, Dijon mustard, and fresh thyme until smooth. Pour this flavorful mixture over the browned meatballs in the crock pot.
  4. Cook the meatballs: Cover the crock pot and cook on low for 240-360 minutes or on high for 120-180 minutes, until the meatballs are tender and cooked through. The slow cooking allows flavors to meld beautifully.
  5. Finish the dish: About 10 minutes before serving, sprinkle the shredded Gruyère cheese over the meatballs. Cover the crock pot again, allowing the cheese to melt into a deliciously gooey topping.
  6. Serve and enjoy: These mouthwatering meatballs are perfect over mashed potatoes, rice, or enjoyed on their own. Garnish with extra fresh thyme for an elegant touch.

Notes

For extra flavor, consider adding finely chopped onions to the meat mixture and using a splash of balsamic vinegar in the sauce.

Nutrition

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