Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips are a light and airy snack that combines delightful crunch with healthy ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, flour, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Spoon small dollops of the mixture onto the parchment paper, flattening each dollop into a thin circle.
- Drizzle or spray the top of each circle with olive oil.
- Bake for 15-20 minutes, or until edges turn golden and crispy.
- Allow the chips to cool before carefully removing them from the parchment paper.
Notes
Make sure to flatten the dollops well for even cooking and keep a close eye on them in the oven to ensure they don’t burn.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/crunchy-cottage-cheese-chips/