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Cucumber and Chinese Cabbage Salad

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A refreshing and vibrant salad featuring crunchy cucumbers and tender Chinese cabbage, perfect for quick meals or gatherings.

Ingredients

  • Shredded Chinese Cabbage
  • Thinly Sliced Cucumber
  • Salt (to taste)
  • Sliced Sweet Red Pepper
  • Olive Oil
  • Finely Chopped Onion
  • Sugar (1 tsp)
  • Chopped Green Onion
  • Thick Yogurt (3 tablespoons)
  • Chopped Dried Tomatoes
  • Italian Herbs
  • Mustard Seeds
  • Apple Cider Vinegar
  • Minced Garlic

Instructions

  1. Combine the shredded Chinese cabbage and thinly sliced cucumber in a large bowl, sprinkling with salt and allowing to sit for about 10 minutes.
  2. Heat olive oil in a small pan over medium heat, then add chopped onion and sauté until translucent.
  3. Add the sliced sweet red pepper to the pan and cook for an additional 2-3 minutes.
  4. Mix together yogurt, sugar, dried tomatoes, Italian herbs, mustard seeds, apple cider vinegar, and minced garlic in a separate bowl to create the dressing.
  5. Pour the dressing over the cabbage and cucumbers, then add the sautéed onion and red pepper, tossing until well-coated.
  6. Garnish with chopped green onion before serving.

Notes

For best texture, prepare the dressing separately and add it right before serving. Experiment with fresh herbs for added flavor.

Nutrition

Find it online: https://yummyfirst.com/cucumber-napa-cabbage-salad/