Easy Dairy-Free Buffalo Chicken Dip
A creamy, spicy, and flavorful buffalo chicken dip that’s dairy-free, making it perfect for game days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup dairy-free cream cheese
- 1/2 cup dairy-free yogurt
- 1/2 cup buffalo sauce
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, dairy-free cream cheese, dairy-free yogurt, and buffalo sauce in a mixing bowl.
- Mix until a rich, creamy mixture forms.
- Add in the chopped green onions, garlic powder, salt, and pepper, mixing well.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes until heated through and bubbly.
- Serve warm with dippers like tortilla chips or veggie sticks.
Notes
Ensure chicken is finely shredded for a smooth texture. Adjust buffalo sauce to your spice tolerance.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/dairy-free-buffalo-chicken-dip/