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Chocolate Cake Roll

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A rich and decadent dessert that combines classic chocolate cake flavors with a delightful whipped cream filling.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract (for whipped cream)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 10×15” jelly roll pan with parchment paper.
  2. Sift together the flour, cocoa powder, baking powder, and salt.
  3. Beat the eggs until thick and pale, then mix in the granulated sugar and vanilla extract.
  4. Fold in the sifted dry ingredients along with the milk.
  5. Pour the batter into the prepared pan and smooth it out evenly.
  6. Bake for 10-12 minutes until it springs back when lightly touched.
  7. Roll the cake with parchment while it’s still warm and let it cool completely.
  8. Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  9. Unroll the cooled cake and spread the whipped cream filling evenly.
  10. Chill in the refrigerator before serving, optionally dusting with cocoa or powdered sugar.

Notes

Ensure your oven is preheated and use parchment paper to prevent sticking. Be gentle while rolling the cake to avoid cracks.

Nutrition

Find it online: https://yummyfirst.com/decadent-chocolate-cake-roll/