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Chocolate Peanut Butter Stacks

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A delightful combination of creamy peanut butter, fluffy marshmallow, and rich chocolate, layered between crispy crackers.

Ingredients

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  • 1 cup creamy peanut butter
  • 1 cup marshmallow fluff
  • 24 crispy crackers
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Spread the peanut butter on half of the crispy crackers, creating a sturdy foundation.
  2. Add a dollop of marshmallow fluff on each peanut buttered cracker and top with remaining crackers to form sandwiches.
  3. Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  4. Dip each cracker sandwich into the melted chocolate, ensuring thorough coating.
  5. Chill the finished stacks on a parchment-lined tray until the chocolate hardens.
  6. Serve and enjoy chilled or at room temperature.

Notes

For a lighter version, use natural peanut butter and Greek yogurt instead of marshmallow fluff. Allow chocolate to melt completely for best results.

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