Raspberry Cream Cheese Bites
Delightful Raspberry Cream Cheese Bites that combine creamy richness with sweet-tart raspberries, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup fresh raspberries, mashed
- 1 tbsp sugar (for raspberries)
- 1 tbsp lemon zest (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles, pressing the edges down in a greased muffin tin.
- Beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Mix the mashed raspberries with sugar and lemon zest in a separate bowl.
- Spoon about 1 tablespoon of the cream cheese mixture into the center of each triangle and top with the raspberry mixture.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving and garnish if desired.
Notes
For enhanced flavor, consider flavored cream cheese or almond extract. Use fresh raspberries for the best taste and feel free to experiment with other fruits.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/delicious-raspberry-cream-cheese-bites/