The Best Spinach Pinwheels
Delightful bite-sized snacks that blend creamy cheese with earthy spinach for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet refrigerated puff pastry dough
- ½ block (4 oz / 115 g) softened cream cheese
- 1 package (10 oz / 280 g) frozen spinach, thawed and well-drained
- 2 cups (230 g / 8 oz) freshly grated mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F (180°C) and prepare a rimmed baking sheet lined with parchment paper.
- Stir together the thawed spinach and softened cream cheese in a medium bowl until combined. Add Italian seasoning, garlic powder, salt, and black pepper, mixing well.
- Whisk together the egg and water in a small bowl to create an egg wash.
- Unroll the puff pastry on a floured surface and brush with egg wash.
- Spread the spinach mixture evenly over the pastry, leaving a ½-inch border.
- Sprinkle grated mozzarella cheese on top generously.
- Roll the pastry lengthwise, ensuring everything is tucked in snugly.
- Brush the outside with more egg wash and slice into 1-inch pieces.
- Arrange the pinwheels on the baking sheet and bake for 10 to 15 minutes until golden brown.
- Let cool for 5 to 10 minutes before serving.
Notes
Ensure spinach is well-drained to prevent sogginess. Use freshly grated mozzarella for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/delicious-spinach-pinwheels/