German Chocolate Poke Cake
A delightful German Chocolate Poke Cake combining moist chocolate cake with layers of creamy fillings and toppings, perfect for family gatherings or indulgent nights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- Chocolate frosting
- Caramel frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the German chocolate cake mix according to the package instructions.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Mix sweetened condensed milk with caramel sauce in a bowl.
- Poke holes all over the surface of the baked cake using the back of a wooden spoon.
- Pour the sweetened condensed milk and caramel sauce mixture over the warm cake.
- Allow the cake to cool completely at room temperature.
- Frost the cake with rich chocolate frosting, followed by caramel frosting drizzle.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans on top.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, prepare ingredients ahead of time and ensure the cake is warm while poking holes for the best absorption of the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/deluxe-german-chocolate-poke-cake/