Heavenly White Chocolate Raspberry Cake
An exquisite blend of sweetness and tartness, layered with raspberry preserves and topped with creamy white chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 can raspberry preserves
- 1 tub whipped cream cheese frosting
- White chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Prepare the white cake mix according to the package instructions.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Place one cake layer on a serving platter and spread raspberry preserves on top.
- Stack the second cake layer on top, then frost with whipped cream cheese frosting.
- Garnish with white chocolate shavings before serving.
- Serve and enjoy your Heavenly White Chocolate Raspberry Cake!
Notes
Ensure ingredients are at room temperature for best results. Taste the raspberry preserves and adjust sweetness as needed.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/divine-white-chocolate-raspberry-cake/