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Dollywood Cinnamon Bread with Icing

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A delightful cinnamon bread with sweet icing, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted (for filling)
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1/4 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  4. Combine the milk, melted butter, egg, and vanilla extract in a separate bowl.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Mix the melted butter, brown sugar, and ground cinnamon to create the filling.
  7. Pour half of the batter into the loaf pan.
  8. Spoon half of the cinnamon filling over the batter and swirl with a knife.
  9. Repeat with the remaining batter and filling.
  10. Bake for 45-50 minutes, or until a toothpick comes out clean.
  11. Prepare the icing while baking by whisking the powdered sugar, milk, and vanilla.
  12. Drizzle the icing over the warm loaf before serving.

Notes

Allow the bread to cool slightly before icing to avoid a runny topping.

Nutrition

Find it online: https://yummyfirst.com/dollywood-cinnamon-bread-and-icing/