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Elegant Dove Sugar Cookies with Royal Icing Decoration

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Charming sugar cookies adorned with royal icing, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 4 cups powdered sugar, sifted
  • 3 tablespoons meringue powder
  • 6–8 tablespoons water
  • Gel food coloring in white, pink, and light blue

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add in the egg, vanilla extract, and almond extract if using. Mix until combined.
  4. Gradually add the flour and salt, stirring gently until just combined.
  5. Divide the dough into portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Roll out the dough on a floured surface to about 1/8-inch thickness and cut into dove shapes.
  7. Bake for 8-10 minutes until edges are lightly golden; let cool on a wire rack.
  8. Combine powdered sugar, meringue powder, and enough water to achieve a pipeable consistency for the royal icing.
  9. Color the icing with gel food coloring as desired.
  10. Decorate cooled cookies with royal icing and allow to dry completely.

Notes

Chill the dough to prevent spreading and ensure a tender texture. Use piping bags for detailed decorating.

Nutrition

Find it online: https://yummyfirst.com/dove-sugar-cookies-royal-icing/