Tropical Pineapple Dream Cake
A delightful dessert that brings the flavors of a tropical paradise right into your kitchen with its moist texture and creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 2 tsp Baking Soda
- 2 Eggs
- 1 20-oz. can Crushed Pineapple with Juice
- 1 cup Chopped Toasted Pecans (optional)
- 8 ounces Cream Cheese, Softened
- 1 stick Butter, Softened
- 2 cups Powdered Sugar
- 1 tbsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, crushed pineapple (with juice), and chopped pecans.
- Combine the flour, granulated sugar, and baking soda in a large bowl.
- Fold the egg mixture into the dry ingredients until just combined.
- Grease a 9×13 inch baking dish and pour the batter into it.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan.
- Blend together the cream cheese, softened butter, powdered sugar, and vanilla until smooth for frosting.
- Spread the frosting evenly over the cooled cake.
Notes
Make sure ingredients are at room temperature, do not overmix the batter, and preheat your oven for even baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/dreamy-pineapple-tropical-cake/