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White Chocolate Raspberry Dream Cake

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A delightful cake combining creamy white chocolate with tart raspberries, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup fresh raspberries, mashed
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 1/2 cup white chocolate chips, melted (for frosting)
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract (for frosting)
  • A pinch of salt (for frosting)
  • 1 cup fresh raspberries, pureed (for sauce)
  • 1/4 cup sugar (for sauce)
  • 1 tablespoon lemon juice (for sauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them to prevent sticking.
  2. In a medium bowl, combine the flour, baking powder, and salt; set aside.
  3. In a large bowl, beat the softened butter and sugar until light and fluffy.
  4. Add the eggs one by one, ensuring each is well combined before adding the next, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Fold in the melted white chocolate and mashed raspberries gently.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
  9. While the cakes cool, prepare the raspberry sauce by cooking fresh raspberries, sugar, and lemon juice in a saucepan over medium heat until thickened.
  10. For the frosting, beat the softened butter and powdered sugar until creamy.
  11. Cool the cakes completely before frosting them.
  12. Spread a layer of frosting on the first cake layer, drizzle with raspberry sauce, then place the second layer on top and frost.
  13. Garnish with fresh raspberries and drizzle the remaining raspberry sauce before serving.

Notes

Ensure ingredients are at room temperature and avoid overmixing for a light cake.

Nutrition

Find it online: https://yummyfirst.com/dreamy-white-chocolate-raspberry-cake/