Easy Homemade Key Lime Pie Ice Cream
A delightful frozen treat that captures the zesty essence of Key lime pie, perfect for summertime indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- Pinch of salt (optional)
Instructions
- Whip the heavy whipping cream until stiff peaks form, about 3-5 minutes.
- In another bowl, combine sweetened condensed milk, key lime juice, key lime zest, and vanilla extract. Stir until smooth.
- Gently fold the whipped cream into the key lime mixture in batches.
- Fold in half of the crushed graham crackers.
- Pour the mixture into a freezer-safe container, sprinkle remaining graham crackers on top, and swirl gently.
- Cover and freeze for at least 6 hours or overnight until firm.
- Before serving, let sit at room temperature for a few minutes to soften.
Notes
For a lighter version, substitute coconut cream for heavy cream. Ensure to use freshly squeezed lime juice for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/easy-homemade-key-lime-pie-ice-cream/